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*Served Monday through Saturday from 10:30 a.m. until 3 p.m.* Served with rice and hummus, and a house salad or soup.
Hummus, baba ghanoug, falafel, grape leaves, and your choice of fattoush, tabbouli, or salad.
Sauteed lamb, onions, and pine nuts rolled in a mix of ground lamb and cracked wheat. Fried to perfection.
Beirut Tray for 2
1 Shish Kabob, 1 Shish Tawook, 2 Shish Kafta, Meat and Chicken Shawarma, 2 Meat Pies, 2 Falafel, Hommus, Salad, and Rice.
Beirut Feast for 4
2 Shish Kabob, 2 Shish Tawook, 4 Shish Kafta, 4 Lamb Chops, Deboned Chicken, Hommus, Baba Ghanouj, Fattoush and Rice.
4 Shish Kabob, 4 Shish Tawook, 8 Shish Kafta, 6 Lamb Chops, Deboned Chicken, Sauteed Vegetables, Hommus, Baba Ghanouj, Fattoush and Rice.
Abbouli, Hommus, Baba Ghanouj, 2 Falafel, 2 Grape Leaves, 2 Spinach Pies, Salad and Rice.
Lettuce, tomato, onion, feta cheese, black olives, red cabbage, beets, and greek dressing.
Fried cracked wheat patties with sauteed lamb, tomato, lettuce, pickles, and tahini sauce.
All dinners are served with your choice of soup or salad, and rice or fries.
Two sticks of marinated chicken breasts, carrots, and tomato, served with garlic sauce.
Served with fries.